Last night's dinner....

Good friends joined us for dinner last night - menu included a cold artichoke heart dish (1st course); sauteed lamb served over a bed of eggplant puree with rice pilaf as a side dish (2nd course); salad; and two desserts - neither of which I made. One was ayva tatlisi from the famous Kanat Lokantasi (a Black Sea style restaurant); the other a fabulous lemon cheesecake from Palit Patiseri which has been around since 1957. I need to prepare for tonight's dinner right now (more guests), but I'll get these recipes up soon. If anyone wants them right away, let me know!